Although this was our last day in SF before driving down to to Paso Robles,
we made quite a few stops in the neighborhood before our eventual departure...
It was back to Noriega Street in the Outer Sunset where we stocked up on a few items from Noriega Produce Market. We picked up some coffee beans to give as gifts to friends as well as a few from Andytown for ourselves.
The following roasters are quite popular here in SF. We have not tried Ritual (since it's in the city) but one day, we'll have to give it a try. Andytown's Espresso is one of our favorites. I like using it when making coffee soda.
Across the street from the market is another local favorite, Devil's Teeth Bakery. We'd been there the previous year (post linked at the end)...no breakfast this time. We just wanted one item.
At the parklet outside, we noticed these dogs were waiting patiently for their master.
Below, the object of our desire...
Their famed cinnamon roll. The glorious glaze was so sticky yet had hardened into a lovely caramelized coat on the flaky layers. I love how their cinnamon roll was square and filled up the box. I normally don't like cinnamon rolls. Asides from the version sold at Star Dust Donuts, this ranks up there as my favorite.
Previous visit to Noriega Produce:
May 2015 (posted, but visited Aug 2014)
Previous visit to Devil's Teeth Bakery
January 2015 (posted, but visited in Aug 2014)
These were just a few of the first stops we did that morning before heading down to the Central Coast for the last leg of our epic anniversary road trip.
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