Okay...here it is, what you've been dreaming about and salivating over...the FOOD!!!
This is the Sausage sandwich from Hungary ($5) for Bert. That was a LOT of sauerkraut there. We liked this but I liked the Argentinian one better (coming up).
I got the dolmas ($2) from House of Turkey and right next door, I got the spinach and feta cheese burek and rolled pistachio baklava from Baklava King ($2 & $1 respectively). The burek was great, especially the flaky crust but I could have definitely eaten a much bigger piece. The rice stuffed dolmas were for TC, which she enjoyed but I didn't really. I'm not a fan of the taste of grape leaves. But still, I was happy that she wanted to try it.
Bert went on a run for food as well. This was a strawberry crepe from the House of Finland ($2)...Delicious. TC pretty much had this to herself. I was saving my appetite...
On his foray into the madness known as the Ethnic Food Fair, Bert followed the aromatic smoke of the sizzling choripan from House of Argentina. This was the Choripan ($5 - chorizo in 'pan', or bread), while smallish, had a great kick to it, thanks to the flavorful chimichurri on top of it. The bread roll was nice and crusty but not cut the roof of your mouth til it bleeds like a MOFO crusty.
Ah yes, spicy goodness...
These are a first for us, the Zalabia ($2) from Palestine. These were basically fried pieces of light dough with a orange blossom and honey syrup. Very different and very tasty.There were five pieces but I ate one before I took the photo.
Also from House of Palestine, was this triangular pistachio baklava absolutely drenched with honey and topped with crushed pistachios. I loved the flaky and buttery layers. I'd eat the whole pan if I could.
During my 2nd or 3rd food run, I went to our favorite booth of all, House of Puerto Rico. I got the Arroz con Habichuelas ($3 - rice and beans) for TC and two Pastelillos ($3) for us three to share. The pastelillos (empanadas) has been our favorite item for many years now. I need to learn how to make this PRONTO. These were fried to perfection, filled with lightly spiced meat, peas and potatoes, biting into the heavenly crust was like experiencing a total mouthgasm. Yes, it's that good. I will make it a point to learn how to make this (seems easy enough) Puerto Rican food gem this summer. Even though I hate deep frying things, I will deep fry THIS!
Just look at that crust! Caress it! Fondle it! Bite it and ravish it!
These are tostones ($2) from House of Columbia. Bert chose these. These don't taste the same as the Cuban version. These are smashed and deep fried plantains which they sprinkled with salt. It was kind of too thick and hard in some parts. It could have used some garlic sauce.
Now this item here, the Empanada from the House of Columbia was a total fkg RIP OFF. Now we know the higher prices are due to the event being a fundraiser for the International Cottages, but come on, look how small that is! It's only two or three bites worth of food. The dough was corn (masa) folded and wrapped around a spicy meat filling. Kind of reminds me of Guamanian style empanadas. I personally don't like corn dough so this was not a fave of mine. Damn, where was that bigass fried bread thing from last year???
Bert was disappointed in this...
Later that morning, I wandered around some more. I picked up a Mango Lassi ($2) from House of India for TC. I don't like lassis because I don't like how yogurt tastes. The thought of drinking yogurt makes me want to throw up in my mouth. Also, out of sheer curiosity, I bought the 2nd RIP OFF of the day, the Blueberry Soup from Finland ($3!). Bloody hell, it was $3 for a small cup of glorified blueberry juice thickened with potato starch. Fruit soups are common in the Scandinavian countries. It was actually quite good but I was expecting more than a small cupful.
There were many booths selling pastry samplers for either $2.50 ot $3.00 a plate. This was $2.50 and came from the Czech and Slovak Republic (take that House of Hungary with your $3 plates!). There is a poppyseed striped pastry, then a walnut crescent, following by a (too doughy) apricot thing, and lastly an apple pastry. I remember one year I got one of these plates and there was prunes in one of them. Made me regular.
Bert got TC a Churro ($1) from the lonely House of Mexico. I kind of felt bad because no one was in their lines. The booths flanking Mexico had really long lines. I guess people didn't want to fork over $$$ for food they can get anywhere? That's why I skipped Philippines, China and the U.S. (hot dogs and apple pie, seriously). Bag is by Tokidoki; print is Concerto Punk (Winter 2008) and style is Graziosa, a mini messenger bag. This print is one of my faves.
This was also a new fave of ours...When looking around earlier, we saw that House of Peru had an item called Picarones - the guy at the booth told me it was deep fried yams in spiced syrup. This is a popular snack in Peru. I was thinking it would be more like yam chunks, but this was dough infused with yams, then deep fried. These were like biting into airy pillows. Very delicious. The syrup also had an interesting flavor to it. I want to say maybe there was caraway seed or anise in it.
[update - I just reread my 2009 post on this event and apparently, we ate these! Bert bought them but didn't know the name but just told me it was a Peruvian donut! So this was our SECOND time eating this I guess!]
Cross section...
And there you have it, our gastronomic adventure from the 2010 Ethnic Food Fair. We spent about a good 3 hours there laying back on the grass and taking turns looking around, getting food, and watching the entertainment. On our way out, we passed by the House of Hospitality which used to house the Cafe del Rey Moro, now known as the Prado Restaurant.
As we rounded the traffic circle, we passed by the San Diego Museum of Art and headed back over the Prado Bridge to get back to the freeway...
I love this time of year when the lilac blossoms of the jacaranda trees are in full bloom. Very beautiful. This is near the corner of the Prado and 6th on the outer edge of Balboa Park...
Until next year! And I will try those LANGOS from Hungary!
Check out previous posts from the past 4 years here (the only one missing was 2008 but we didn't go because I was sick that year)
2009
2007
and back when I didn't put pix in my blog...
2006