One of my former students (c/o 2000) with whom I still correspond, emailed me a few restaurant recommendations for our road trip. Some of them included Zachary's Pizza (Chicago deep dish style; I'm not too crazy about deep dish though), Brown Sugar Kitchen (a modern soul food'ish place), and No Worries (recommended because she went to university with one of the main chefs). The last plce, No Worries caught my attention because it was a "Filipino Vegan" restaurant.
Wut?
As one yelp reviewer noted, Filipino and Vegan together is like saying "healthy cigarette". We just had to check this place out. Being quite
anal organized, I already researched their menu and was intrigued. Bert wasn't so sure about this place. The menu items had the usual suspects - kare kare, afritada, menudo, pancit, adobo and so on but instead of meat, it was tofu (or some other soy based protein). It sounded okay on paper but we wanted to at least try one dish before jumping in completely.
Unfkgfortunately, their website was NOT updated. They were closed on Mondays although the website indicated their M-F hours. Okayyyyy....