We got the idea from our Portland visit from two years ago the night we hung out with KD's brother C. After dinner at Pok Pok, we went to Pix Patisserie which C said was known for it's beer floats. They used a local brew, Rogue's Ale for this. Both Rogue's and Young's Stout are available at your local BevMo...

Want the non-recipe? It's easy enough...
Get a chocolate flavored beer or stout or whatever. In this case, Guinness Black Lager. There's other kinds you can use as well but dark beers with a chocolatey coffee finish seem to work well.

Add chocolate ice cream. If you want to make it classier, get the really good kind, like Haagen Daasz or whatever. We got Breyer's. Pour that shit on the ice cream...

And there you have it...

Drink as is or stick a straw in it like I did.
Enjoy!


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