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Last week's Seafood Friday post will be MIA...
I totally forgot about it and I didn't think you would find fish sticks to be all that interesting. Yeah, that's right fish sticks from Costco with cilantro pesto pasta. That was last week's exciting and non-documented meal.
The fish sisig from JNC Pinoy Foodmart wasn't meant to be. Perhaps another time. Instead, I made Panko Crusted Honey Mustard Salmon which Bert did the first few times we've had it.
This time, I made it..and plated it with herb salad with sliced strawberries, steamed carrots, and roasted potatoes.
Maybe we should have seafood at least twice a week, or maybe even meatless in our attempt to eat healthier.
Recipe for Panko Crusted Honey Mustard Salmon:
December 2012
This is the last Seafood Friday until next year's Lent.
My two weeks of vacay are nearly up and it will back to the grind again! At least until the end of the school year. I'm already thinking of what places to visit (to eat) for summer vacation!
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