at the SB Public Market to pick up a few items for dinner...
While Bert and TC went off to find chowder, I went to Flagstone Pantry to see what we could have later that evening.
They had a nice selection of premade salads (all quite healthy). I chose three. Meanwhile, Bert and TC went to the fishmarket for clam chowder (expensive, yikes, but expected).
No time for dilly dallying here. We got out stuff and left so we could go to the park before it got dark.
Later, after relaxing back at the inn, we tried our take out from the market. As expensive as this chowder was (we're talking about the tune of $11), it was pretty damn good with sizable clam pieces and a nice, creamy and chunky soup.
The trio of salads I chose ($4.50 each): Sesame noodles, kale and quinoa with black beans, and curried potato.
We had the chowder and salads with crackers. OF the three salads, I liked the curried potato salad the best followed by the noodle salad. The kale and quinoa was okay, but I wasn't a fan of the vinegary dressing although TC and Bert liked it. Each salad was pretty healthy and I felt better eating something that wasn't fried, ha ha. But really.
I'a Fish Markey & Cafe + Flagstone Pantry
@ The Santa Barbara Public Market
38 W. Victoria St.
Santa Barbara, CA 93101
(805) 770-7702
sbpublicmarket
Day 2 in review:
"Highlights - Day 2" - the way condensed version
Full fledged posts:
"Santa Barbara Waterfront, Harbor + Stearns Wharf"
"Cajun Kitchen, State Street"
"Filipino Community Bldg., Santa Barbara"
"The French Press"
"Santa Barbara Museum of Art + Santa Barbara Courthouse & Sunken Garden & even more tiles"
"McConnell's Fine Ice Creams, State Street location"
"Franceschi Park"
and of course this last post!
Tomorrow we would venture out to Goleta once again...this was the same day but prior to the Sherpa Fire!
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