Pigs in a Blanket
Ingredients:
2 packages of mini cocktail sausages (I hate using the word 'wieners')
2 tubes of Pillsbury crescent dough
Directions:
Preheat the oven to 375 F.
Open the crescent dough tubes
Lay out the crescent dough and cut the triangles lengthwise into three narrow triangles
Place one mini sausage on the shortest side of the triangle and roll it up.
Repeat until you've run out of dough and/or sausages
Place point side down on baking sheet
Bake 12 - 15 minutes or until golden brown
Serve warm
Woo-eey, lookit them thar weenerz!
We used two different kinds from Fresh and Easy - the Sweet and Smoky Pork (the darker more reddish sausage)and the Chicken Apple sausages. I preferred the pork ones over the chicken. Ooh, fancy doily there!
Yes, we went all out for KD's birthday tea party. It was so fun planning this with TORC and D!
2 comments:
Who doesn't love a pig in a blanket?
vegetarians.
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