I didn't "cook" anything.
Just had leftover baked cod from the other night along with the striped lobster ravioli from Costco as well as opened up a can
I had my canned seafood standby's. Sardines. Squid. Mussels.
(Bert watching Thor on TV)
I had TC decide what we'd have:
The "squids" (as it is labeled on the box) were cut into strips. No tentacles. The strips were soft...
The ink was also kind of thick and clumpy and didn't really have a flavor.
I liked the design left by the ink and the oil...
We had this with somen noodles and peas. No photo of the actual plate. The squid is meant to be a "tapa". I believe I bought this from the newly refurbished Pata Negra in PB. This cost less than $3. I remember seeing their canned seafood for $5 or more in the past. I wouldn't have paid $5 for a small tin of seafood, but $2.49 (or something) didn't seem as exorbitant.
Don't forget to wear your green tomorrow!
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