TC got the Bun with Beef Short Ribs. Always a good choice. Leftovers were breakfast this morning.

My MIL had the Com Tam with BBQ'd chicken. The amount of chicken seemed a bit excessive, like it was 4 portions on one plate. Again, enough for leftovers. Personally, I'm not a fan of com tam. I don't like my rice in tiny small pieces.

I got the bun with Char-Grilled Shrimp and fried egg roll, one of my favorite choices

Bert got the Pho with rare steak and flank. He really liked the broth; it wasn't too salty. It had a good beefy flavor which he enjoyed. The noodles separated at the bottom with a little bit of prodding from his chopsticks.

Bert and I shared the Blueberry Shake which was quite delicious, although the dairy in there kind of gave me a "bubbly" feeling later on. Wut?

Notice anything?
O _ o
Well, if you couldn't tell, a big hand and congrats to uber foodblogger extraordianaire Kirk from Mmm-Yoso on his first published food review "Pho Forager" in the latest SD Reader! Looking forward to reading more of his reviews in the near future!


6 comments:
The food looks great CC! And congrats to Kirk!!
Awesome food and a big ol congrats to Kirk!
they have shortrib bun??? nice! i have been meaning to try this place out for the longest...thx for the heads up. congrats kirk on the publish! =)
hi dennis, michael and dd -
thanks - yeah, kirk is the man!
dd - re: short rib - hell yeah! get on down there and try it!
Ohhhh Geeez CC...... thanks so much for the mention! I dunno what to say.....
hi kirk - thanks to you, your food blog inspired me to start my own. i admire your knowledge very much.
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