"Ride the Lightning" (full album) - Metallica

Friday, May 13, 2011

Back to the Grill...

Last week, we used up this coupon I had - $9 for $22 at Chamorro Grill. It was by America's Daily Deals which is like a wanna-be Groupon. I didn't care who it was from, I took advantage of it because we really liked the food here. It's on Mission Gorge Road in the strip mall across from Kaiser Zion Hospital.

TC and I hung out near the front while Bert ordered our meal...

Next door is a Polynesian dance studio:

The view from the front window:

That night was the Pacquiao vs Mosley fight. We all know who won that one. Now he just needs to fight Mayweather or someone who is WILLING to fight instead of running away like a Pu$$y. It seems like Pacquiao's talent is being wasted on boxers who don't really want to fight but just want the paycheck. Manny truly fights the good fight but it's kind of an empty victory if his opponents don't give their all. I'm not hating on Pacquaio, but am just disappointed that there aren't better fighters to fight him.

All right, this is what we got. Red Rice. In the back, Chicken Curry. In the front, Kadun Pika (which we loved last time), Mac Salad, and 2 Kelaguen musubis.

That Kadun Pika was super awesome! I have a recipe for this that I need to experiment with. I need to find out what types of peppers they use in here. The chicken pieces were meaty (thighs). The sauce spicy ("Pika"). Tasted so good with the red rice or alone. Leftovers were enjoyed the next day.

TC really enjoyed this, the Chicken Curry. Again, thigh pices with green peas and diced carrots (I don't care if they're frozen - it was good!)...Delicious the next day!

I think I like this kind of Musubi now - Instead of regular white rice with Spam, it was red rice with Chicken Kelaguen! Two of these by itself would make a nice meal. Everything was enjoyed by all.

We also "lightly" doused our red rice with their housemade finadene sauce too.

I wish Chamorro Grill was closer to home (Chula Vista). It's the next best thing besides having a Guamanian friend who can make this stuff for you. Once I figure out the Kadun Pika recipe, I'll be posting that!

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