She also made pinakbet - what made this pinakbet somewhat more health conscious was the lack of bagoong. Now that she's having health problems, she has to lay off the salt so she's been making it this way for several years now. She sautees onion with garlic, then adds dried shrimp and then Chinese long beans, kabocha squash, Japanese eggplant, bittermelon, and okra. She also added Chinese sausage...Okay, well maybe that alone took care of the salt factor!
Although my mom didn't bring the dish shown below, I ended up having some of it. I don't know what it's called but it's sauteed bamboo shoots with alugbati, a type of leafy green vegetable my parents grow in the backyard.
I got even more sunburned yesterday! It was nice chatting with my siblings and watching the kids play around. It was also Father's Day and TC and I surpised Bert with some framed photos of TC that morning.


5 comments:
Hey CC,
The food looked great. I have never had pinakbet, but your mom's sure looked tasty. I also thought the pancit and the garlic wings looked good.
Cheers,
CJ
hi jack, me again (CC)
the pinakbet was all right. i like making it with pork shoulder and all the same vegetables my mom uses. unfortunately my husband hates bittermelon, eggplant and okra, so i rarely make this dish.
the pancit and wings are de rigeur for filipino parties. even though the wings aren't of filipino origin (at least i don't think they are!).
Hey CC - gotta have those chicken wings, or it ain't a party!!!
hi kirk
that's right bro! no chicken wings, no party!
OMG!!! It's been ages since I've had Kutsinta! My aunts make it at parties. Yummy!!!
We went to my mom's and dad's last week and had pancit, filipino BBQ (on the skewers), fried rice and lumpia. *sigh* I get hungry every time I visit your blog! LOL!
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