Dessert at PF Chang's

Friday was our my last day at work. Graduation started at 9 am and we were finished by 10:15. I got sunburned through my butterfly sleeves. Luckily, I didn't have to read names like last year. Instead, one of my co-worker's read names and I helped direct the students as they waited in line to get their name(s) called. Several of us left work early and had lunch at PF Chang's at the Otay Ranch mall. The dessert we ordered was the Banana Spring Rolls.

This dessert was PF Chang's version of 'turon' (banana lumpia) - It was about 2 long pieces cut into thirds or six crispy pieceswith creamy coconut pineapple ice cream and drizzled with caramel sauce and garnished with fresh berries. My co-worker chose the restaurant and while he went to the bathroom, my other colleague and I ordered this dessert for all of us to share as his b-day dessert. It was actually decent and we all liked the coconut pineapple ice cream. I'm not much of a PF Chang's fan (whitey-fied Chinese food) but I can hang with it.