[Finally posting this on 12/10 - man, I lag!]
The day before Thanksgiving, Bert and I met up with Lotus and her daughter (she's almost 2 now!) at Sab e Lee. Here's my first post here. I'd been wanting to eat here again since last month. When we tried to eat there last week, it was closed on that day. Luckily we found parking right in front and it was not crowded either inside. Bert started off with the Thai Iced Coffee:
I also ordered the Pork Won Tons as an appetizer. This was a pretty big serving. Good thing there were four of us! Lotus' daughter went to town on these and seemed to really like the chili spiked dipping sauce. Hey, she's a Korean, she can handle it! :)
Even though I had this before, I just had to have it again - the Papaya Salad. I asked Kobey (the owner) to make it really spicy but I think he had it toned down for us. Boo.
Lotus and I both ordered a side of Sticky Rice...
The next dish to come to the table was the Northeastern Style Sausage (which we had before). Yeah, yeah...Originally Lotus ordered a noodle dish, but we realized it halfway through the meal. Turns out that they probably forgot and since we were kind of stuffed, didn't feel like we needed to include the order after all. Anyhow, I ordered this so Lotus could try it, yeah, that's the ticket. I wanted to try the other type of sausage (which has pork skin in it) but this one was calling my name.
You can see the rice studding the sausage innards:
The dish Bert chose was the Thai Beef Jerky. This wasn't what I expected but we all liked it. I guess when I hear the word "jerky", I think of something that is dried up and hard and chewy. This definitely wasn't Slim Jim material! 
The beef jerky tasted awesome with the fiery dipping sauce and the sticky rice.
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