(Actually posting this on 8/12) A couple of weeks ago, I went out to lunch with one of my friends (her son is TC's good friend in school). This is my 3 or 4th post for Ono's. I'm too lazy right now to make links of my previous visits.
For starters, we had the Caterpillar roll, which was all right. Service, by the way, was pretty good. It wasn't too busy but it wasn't dead either. Our waitress was attentive but not overbearing.
Sorry for the quality of the photos. I had the mixed Tempura plate which had a few shrimp and vegetable pieces, along with a mixed spring green salad with ginger dressing and mandarin oranges, plus a scoop of rice. I noticed that the plates on which our food was served were nice and square, as opposed to narrow and rectangular. That was one of my pet peeves the last few times I had been here. Sure the food looks "pretty" on narrow plates, but it's a fkn bitch to eat food neatly on a narrow surface. The nice square format was much much better...especially with my friend's entree, which was...
----kalbi ribs with (what they call) "kimchi" salad and rice. I remember I got this back in December with Bert. The salad isn't really kimchi, from what I recall, but rather, the flavoring in the salad, but even though, it shouldn't truly be called a kimchee salad at all. I think they gave her about 3 short ribs. They were pretty meaty and kind of a lot for one plate. She couldn't finish it and I ended up having a small piece myself.
(Actually posting this on 8/12) A couple of weeks ago, I went out to lunch with one of my friends (her son is TC's good friend in school). This is my 3 or 4th post for Ono's. I'm too lazy right now to make links of my previous visits.
For starters, we had the Caterpillar roll, which was all right. Service, by the way, was pretty good. It wasn't too busy but it wasn't dead either. Our waitress was attentive but not overbearing.
Sorry for the quality of the photos. I had the mixed Tempura plate which had a few shrimp and vegetable pieces, along with a mixed spring green salad with ginger dressing and mandarin oranges, plus a scoop of rice. I noticed that the plates on which our food was served were nice and square, as opposed to narrow and rectangular. That was one of my pet peeves the last few times I had been here. Sure the food looks "pretty" on narrow plates, but it's a fkn bitch to eat food neatly on a narrow surface. The nice square format was much much better...especially with my friend's entree, which was...
----kalbi ribs with (what they call) "kimchi" salad and rice. I remember I got this back in December with Bert. The salad isn't really kimchi, from what I recall, but rather, the flavoring in the salad, but even though, it shouldn't truly be called a kimchee salad at all. I think they gave her about 3 short ribs. They were pretty meaty and kind of a lot for one plate. She couldn't finish it and I ended up having a small piece myself. 
No comments:
Post a Comment