Today TC and I went to Melt, which I spied last Friday after lunch at PF Chang's. This is in the Otay Ranch mall, next to American Eagle Outfitters and just a few steps away from REI. This is a crepes and sorbet cafe.
Here's their gelatos & sorbets:
Sorry for the reflective photos.
If you click on the photos of the menu, you could probably read it better.
Crepes seem to be the next hot thing here.
More crepe offerings:
I ordered the The Californian ($6.99) - a savory crepe, for me. As for TC, it was a sweet crepe - Nutella ($4.95). This is my crepe on the griddle.
Here's TC's in the making:
The worker just turned mine over - look how nicely browned it is:
This was so huge - we ended up taking the other half home for Bert to sample. TC did a good job on it though. This was a treat for her to having something like this for lunch! She did have a few bites of mine however! It was quite sweet and difficult (for TC) to cut in some places. 
My Californian savory crepe was also a sizable portion. Served on a pretty white plate, the crepe glistened with butter tempting me to cut into it with abandon. The filling consisted of red onions, tomatoes, artichokes, mushrooms, avocado and cheese. It was served with a small side salad and some sort of dressing.
I really liked my crepe but wished it was a smaller more manageable portion. The fillings were fresh and I enjoyed the creaminess of the avocado with the bite of the red onion. The artichokes were also a nice touch. Next time, I want to try the Parisian crepe which is ham, butter, cheese and mushrooms.
I would go again to try a few of their other savory and sweet crepe offerings. The crepe are big enough for two people to share. I am also curious to try their gelatos - so it's on my to do list for this summer.
Here's their gelatos & sorbets:
Sorry for the reflective photos.
If you click on the photos of the menu, you could probably read it better.
Crepes seem to be the next hot thing here.
More crepe offerings:
I ordered the The Californian ($6.99) - a savory crepe, for me. As for TC, it was a sweet crepe - Nutella ($4.95). This is my crepe on the griddle.
Here's TC's in the making:
The worker just turned mine over - look how nicely browned it is:
This was so huge - we ended up taking the other half home for Bert to sample. TC did a good job on it though. This was a treat for her to having something like this for lunch! She did have a few bites of mine however! It was quite sweet and difficult (for TC) to cut in some places. 
My Californian savory crepe was also a sizable portion. Served on a pretty white plate, the crepe glistened with butter tempting me to cut into it with abandon. The filling consisted of red onions, tomatoes, artichokes, mushrooms, avocado and cheese. It was served with a small side salad and some sort of dressing.
I really liked my crepe but wished it was a smaller more manageable portion. The fillings were fresh and I enjoyed the creaminess of the avocado with the bite of the red onion. The artichokes were also a nice touch. Next time, I want to try the Parisian crepe which is ham, butter, cheese and mushrooms.
I would go again to try a few of their other savory and sweet crepe offerings. The crepe are big enough for two people to share. I am also curious to try their gelatos - so it's on my to do list for this summer. 
3 comments:
Man CC,
your crepe looked really good. I wish that place was not so far away from where I live. I'd like to give it a try
CJ
the crepe was indeed good - now, i must try their other offerings as well as gelatos!
thanks also for the food tips for NYC
Ohhhhhhhhhh my goodness! Those crepes look delicious!!!! My mouth is watering! LOL! Great photos, Canine!
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