National City is a very diverse community - home to many many Filipinos and Latinos. Unfortunately, National City is also called "Nasty City" by many in San Diego. There are those who dare not even set food in any place below the I-8 freeway for fear of being in ghettoland or not seeing any white faces. In National City, I actually feel right at home. I see people who look like me and find stores that cater to my cultural needs. The city does have a high crime rate and is home to many lower income communities but it is a vibrant community which values culture and trying to rise above and find success.
The fair celebrates 112 years of Philippine Independence from Spain, which ruled the islands for over 300 years until the end of the Spanish American War in 1898. The exact date of that Independence was June 12, 1898 and that is the day that Filipinos in the Philippines recognize as their true independence, not the one after the U.S "granted" to the Philippines after World War 2 with the strategic and symbolic date of July 4, 1946.
Through the Treaty of Paris, Spain sold the Philippines for $20 million to a new colonial master, the United States of America. In my opinion, the Independence was shortlived because the U.S. viewed the Philippines as their stepping stone towards being a world power. At the time, Imperialism was in full swing and the U.S. wanted to get into the game like the European countries that were colonizing distant lands in Asia and Africa.
I don't watch Filipino TV so I had no idea who those people were. Apparently, they are famous and on the "GMA" Channel.
Here's the stage...several local high school students won scholarships from COPAO (the umbrella organization, Council of Pilipino American Organizations) were recognized for their achievements.
Now, we're talking food here...here's a rundown on the booths. This one offered smoothies (with boba) and desserts...
This was a surprise - Jasmine Restaurant from Convoy St. was here! Nice to see them branch out. Lots of Filipinos have Chinese background too so it's not like an unfamiliar cuisine.
Ooh, our local Filipino mart was here, JNC Pinoy Foodmart! The price of a combo plate was $5.75 (1 item with rice); $7.00 (2 items with rice).
Here's some of their items...the far far left (kind of cut off) was Diniguan pork blood stew, then you have Igado (liver with peppers), and Beef Picadillo (one of my favorites). That's pancit in the back as well...
JNC also had Beef Mechado (far right) and lumpia (not pictured). The beef mechado is really good there - richly flavored meat stew with potatoes. OMG my mouth was watering as I typed that.
L and L Hawaiian BBQ was here as well...
And then we had Lemonade and Roasted Corn booths...
Conching's Cafe was also represented...
I loved their makeshift sign, written on the lid of a storage box! Their prices were the same as JNC.
Here's some of the offerings from Conching's - Lumpia, pancit, some sort of dish with coconut milk featuring mussels and shell on shrimp (they were making a new batch as I snapped the photo), plus pork menudo.
More of that food here...Clockwise: Pork menudo in the upper left corner, then triangular fried things filled with chicken (those were pretty good!), Beef Mechado and Pork Adobo. Not pictured were the trays with longanisa, pancit, and chicken adobo.
I bought one of these Halo Halo desserts for TC. The ingredients were preassembled in the cups and they add crushed ice and pour evaporated milk (ooh, an action shot!) over it. The halo halo had sliced jackfruit, green and red things (most likely palm nuts or agar agar cubes), coconut strings, and beans. It's like a drink and dessert in one. This was $4.00.
I got the Melon drink for Bert and myself. It's shredded cantelope flesh with cantelope juice from the pulp which is mixed with sugar. Nice and sweet!
I got this combo plate from Conchings - Bistek (soy sauce and lemon marinated flank steak with grilled onions) and that fried flaky triangle thing with chicken. I don't think that's a traditional Filipino item, but it still tasted pretty good! They gave me three pieces!
This combo plate was from JNC and was intended for TC. Now, that's A LOT of Lumpia! I expected just maybe 2 or 3 pieces! They were still making more pancit when I ordered this, so instead I got the Beef Picadillo with carrots, red bell peppers, and raisins (one of my childhood faves).One of our friends had Beef Mechado with Pork Menudo (pork stew with potatoes and garbanzos).
Later on that afternoon, I headed back over to Jasmine's booth because I wanted to buy a sesame ball (notice it is singular). There were two Asian women there talking to the Jasmine folks about the food. I asked one lady what type of dumpling was on her plate. She didn't know and only said it was dim sum. She also didn't mind that I asked if I could take a photo of her food. She joked with me and said, "Why don't you take a photo of ME instead?" while she posed theatrically with her plate. So cute! Looks like this is is a mish mash of stuff, fried wings, noodles, rice, and some sort of dim sum.
Earlier that day, the Sesame balls were going for $1.00. Since the event has more than halfway over, they were doing 2 for $1, so yeah, score!
These were delicious nuggets of sesame goodness filled with bean paste! I could have eaten more of these, but didn't want to overindulge.And do you all remember what this is? I had a photo of one of these in a previous post (Nephew's Bday party post). Hell yeah, man, break out the BANIG!!!
Coming up...more pix from the Faire!
