"Ride the Lightning" (full album) - Metallica

Monday, October 05, 2009

Chicago: Day 6 - Rosehill Cemetery

After our fascinating foray into the worlds of vintage soaps and cleaning and sewing implements, we headed over to the nearby Rosehill Cemetery (yelp reviews here). This was also in the Edgewater/Andersonville neighborhood. After seeing Graceland and reading up on Rosehill and its famous "occupants", I felt we had to go and check it out. Oh yeah, more on Rosehill here and here.
Rosehill is the oldest Victorian era cemetery in Chicago and also one of the largest at 350 acres. This entrance was designed by William W. Boyington, the architect of the Chicago Water Tower and the Old University of Chicago, who is buried in Rosehill.
The grave of Charles Hull which is located near the entrance of the cemetery. He's just sittin in his chair watching everyone go by . More info about him here.
One of the many roads that meander through Rosehill. It looks kind of normal now, but I wouldn't want to be here at night.
This glass encased monument commerates Frances Pearce who died in childbirth with her infant daughter. Her grief stricken husband had the statue made in their memory. It is one of two glass encased sites at Rosehill, the other being the gravesite of Lulu Fellows which we did not have a chance to see. More about Frances Pearce's grave here. I found this monument quite sad.

This cemetery was much much larger than Graceland, but I thought Graceland had more "personality". This was too vast to travel by foot so we drove most of the way and stopping here and there occasionally.
The Rosehill Mausoleum houses such Chicago luminaries as former mayors and department store magnates Montgomery Ward and Sears (they were rivals in life but "neighbors" in death - Ward supposedly haunts the crypt) and John G. Shedd (as in the Shedd Aquarium in Chicago). We did go inside (the entrance is actually in the back) but after walking down one or two halls, got creeped out and left. Yes, even I got creeped out by this place. Not that it was spooky or anything - it was actually quite modern inside with marble floors and real Tiffany windows inside. Rather, it was so damn quiet (well, duh, it's full of the entombed remains of rich and famous Chicagoans) and no one was in there. Plus, it was humongous and I didn't want to wander the halls looking for Montgomery Ward or Sears' crypts.
Not sure who this was but this was a pretty large private mausoleum.
Here's something creepy...As Bert and I were looking for the grave of Ignaz Schwinn, the bicycle manufacturer, I felt several bone chilling breezes as I gingerly stepped around a series of headstones. Even though it was sunny, there was still a slight coldness in the air along with the wind. At the time, I figured, "It's the wind"...But when I asked Bert if he felt any super cold breezes, he didn't! Or, maybe I'm blowing it out of proportion, but it felt unnaturally cold in some spots! It was that point where I was wanting to speed this little visit up so we could have lunch sooner!
Although we knew that Oscar Mayer was buried here, we didn't have time to look for his grave. Turns out it wasn't a huge monument or anything, just a small plain headstone seen here.
The one below is called "A Buck" but it's horns are broken off. Here's another shot here.
Monument for Leonard Volk, a sculptor who made busts of President Abrahama Lincoln and Senator Douglas.
Now this was a cool monument - This marks the spot where George S. Bangs lies. His claim to fame? He originated the idea of the railroad mail car, thus speeding up the mail process.
Detail of the base of the limestone tree trunk, depicting a mail car going through a tunnel.
This obelisk is the tallest in Rosehill , rising 72' above everyone else's graves. It is the monument for former Chicago Mayor John Wentworth.
The grave of A. B. Dick, a businessman whose company made copying machines and office supplies (he coined the word "mimeograph").
Huge monument here...
Speed bumps are called speed "humps" here.
We had enough of the boneyard! On to lunch!

Chicago: Day 6 - The Antiques Fabricare Museum

Aaaagh, a Monday! A full day of us just checking out different places in the outskirts of Chicago. We had a lot on our agenda. The first of which was to visit this place briefly mentioned in the NFT - Chicago book, Pert Cleaners.
OMFG, if you love quirky stuff as much as I do, you'll love this place! The Antiques Fabricare Museum is not really a "museum" where you think there'd be gallery space and such. Instead, it is one man's loving tribute to all things related to the care and cleaning of clothes from the days of yore! The "museum" is situated in Pert Cleaners, owned and operated for 57 years by the gracious and knowledgable Mr. Tony Lupo. As for the admission fee, there is none! Even better!
Although his business has been around for nearly six decades, his display (which represents a mere fraction of the thirty years' worth of his antiques collection), has only been around for 27 years. He has more stuff in storage and at home. Yikes! There are shelves that are jam packed with antique soap boxes and cleaning implements. Several of those name brands still exist today like Ivory and Brillo, although they no longer make Brillo soap. More soap boxes...
If you look behind me, you can see a street performer speaking with the owner. The guy was dressed in a silver tuxedo and top hat and his face ws also painted silver. He was asking for advice about where he could find work. I just thought it too surreal of an opportunity to pass up.
Antique Carpet Beaters:
I love how the place is chock full of cleaning items - it's a crazy visual assault to your senses. This place is, after all, a man's business, so it had that musty smell from his antiques as well as that dry cleaner smell from his back room. All the while we were there, any time there was a lull (meaning no customers), Mr. Lupo would patiently answer any of our questions or take down a specific item to show us how it worked...
This iron, in particular was only in existence for only three years. I forget the name brand, but it used kerosene which you poured in the round compartment in the back. The manufacturers took this model off the market because people ended up having horrible burning accidents! Ya think?????
He also showed us several other irons that required coal, as well as irons that had to be put in fire to heat up. He also had more "modern" irons that were electric, but most of these were quite old.
More old irons...Here's a link to an antiques dealer who sells flat irons.
These were mini sewing machine samples that door to door salesman used to bring with them to show their customers what the actual product looked like. They are also fully functional, but of course, on a smaller scale.


More soap flakes boxes:
Antique Washboard:
Dusty window display of old irons. You can tell that the window sill and these irons haven't been cleaned...for a long long time.
A rugbeater, a wooden clotheshanger (it pivots up on a hinge and the "fingers" spread out so you can hang your clothes on them) which people would use in their homes back then, and another iron display.
Vintage boxes of ironing aids - more about Satina here...
Ivory's been around for years...check out the old Proctor and Gamble logo.
According to Wikipedia's "Procter and Gamble" entry:
Logo controversy
The former logo originated in 1851 as a crude cross that barge workers on the Ohio River painted on cases of P&G star candles to identify them. P&G later altered this symbol into a trademark that showed the man in the moon overlooking thirteen stars, which were meant to commemorate the original thirteen colonies.

Former P&G logo
The company received unwanted media publicity in the 1980s when an urban legend spread that the moon-and-stars logo was a satanic symbol. The accusation is allegedly based on a particular passage in the Bible, specifically Revelation 12:1, which states: "And there appeared a great wonder in heaven; a woman clothed with the sun, and the moon under her feet, and upon her head a crown of twelve stars." P&G's logo consists of a man's face on a moon surrounded by thirteen stars, yet some claimed that the logo was a mockery of the heavenly symbol alluded to in the aforementioned verse, thus construing the logo to be satanic. Where the flowing beard meets the surrounding circle, three curls were inferred by satan hunters to be a mirror image of the number 666, or the reflected number of the beast. At the top and bottom, the hair curls in on itself and has been seen by such proselytes as two horns such as those of a lamb said to represent the false prophet.

These interpretations have been denied by company officials, and no evidence linking the company to the
Church of Satan or any other occult organization has ever been presented. The company has sued and attempted to sue a number of companies such as Amway and individuals who have spread rumors of this type, in some instances because they sell competitive products and have spread such rumors for the purpose of tarnishing P&G's image to increase sales of their own brands.[18] Amway was found not liable as a company because it did not instruct individuals to spread such rumors. An example of one such rumor was the fabricated account that the president of P&G had appeared on a Saturday edition of The Phil Donahue Show, where he purportedly declared that he was a Satanist and that the company's logo was satanic. This rumor continued to circulate, despite the facts that the company's president had never made such a statement in public, had never appeared on Phil Donahue's show, and Donahue's show never ran on Saturdays. Later variations of this rumor replaced the Donahue show with Geraldo Rivera's show.

In recent years P&G is one of many companies that has adopted a simpler, more straightforward logo, theirs now consisting of just the letters P&G. In television commercials in China, the former P&G logo still appears at the end of each commercial, and up until 2004, it appeared at the end of each commercial in Japan.[citation needed]
The original logo still appears on Procter & Gamble stock certificates as of this date, and also at the entrance of some P&G facilities
.
I remember seeing that old logo on Crest toothpaste as a kid. I just thought it was the man in the moon. Now here's an ancient soap box...they don't make this stuff anymore!
Mr. Lupo demonstrating how to use the clothesdryer by spreading out the long wooden arms :
Mr. Lupo lifting the lid of an ancient "washing machine". The prongs were "agitators" which you had to agitate yourself by hand. One would dump boiling hot water in there, add their clothes and move the top around to loosen the dirt. If you wanted to get your clothes, you had to use a wooden pole with metal prongs to lift them out, otherwise you'd burn yourself.
More irons and an old mannequin with vintage clothes...
An old clothespin bag that you would hook over the clothesline (see wire handle that's attached), a wooden sock form that you would slip your socks on so you could "darn" them, along with an old wooden hanger
As Mommie Dearest would say,
Yeah, thank goodness that hanger was wooden!
Here we are...Mr. Lupo insisted on taking our photo by the sewing notions wall. He was very proud of that display.
That had to be one of the most educational exhibits ever! Plus, it was free!
Off to the cemetery!

Sunday, October 04, 2009

Chicago: Day 5 - Filipiniana Restaurant - Niles, IL

[update 10/21 - Please scroll down for the most recent 3 posts]

After this long ass day of driving and checking out the sights in Mt. Horeb and Madison in Wisconsin, we were finally back in Morton Grove. My cousin and wife wanted to take us to a local Filipino restaurant in Niles, which is a suburb (or "village" as it's officially called) near their place in Morton Grove. Turns out there's a lot of Filipinos (and Koreans, judging by the restaurants) in Niles. I had read about Filipiniana and was told that it was pretty decent. Of course, nothing beats home cooked, but WTF, we were happy to try anything Filipino. My cousin took my bro here last year during his Chicago trip . Filipiniana Restaurant is located in this really nondescript looking strip mall with the most gargantuan sized parking lot I had ever seen in my life. Most strip malls have parking lots that are maybe 10 cars deep, maybe 15. No, this was like a fkg football field. I wonder if this place ever gets crowded?
The restaurant is right next to a new supermarket that's still being built - Meijer (as seen in the previous post, but at a different location). Meijer is a huge grocery and dry goods store all rolled up in one huge warehouse package.
Because it was a Sunday, they were doing buffet only, much to the consternation of my cousin's wife. She was a bit disappointed but we were actually fine with the buffet. Anyhow, since she knew the owners personally, she ordered a few special items for our dinner party which consisted of us, them, and the family that went to the Dells with us. Here's one part of the buffet: top left - pork ribs; top right - chicken adobo; bottom right - Beef Mechado (beef stew): and bottom left - pinakbet (one of my faves).
This was TC's plate - You can see the green beans from the pinakbet, a chicken adobo drummette, a rib, pancit bihon, and fried rice.
This is my plate - I tried to get a little bit of everything. As you can see, there was also lumpia and fried shrimp.
Calamansi juice:
This was one of the special orders - it's called "Bilao" (pronounced "bee-lah-oh", emphasis on the 3rd syllable), which means "basket" because the food is served in a flat basket. In this case, the basket was lined with foil and held a shit load of grilled meats which included mussels, shrimp (as much I like shrimp, they were a pain in the ass to peel), fish, chicken, and squid.
It was served with a condiment side dish of chopped tomatoes, onions and bagoong alamang or fermented shrimp paste . Sometimes you can still see the beady little shrimpy eyes.
As if the first bilao wasn't enough, here was the second one (along with a fish head)!!!!! My jaw just about fell to the floor because I didn't expect this much food. Those baskets were $33 too. I felt kind of guilty like maybe they were doing the royal treatment because we were visiting. There were only nine of us (tbhree of which were kids). Let's just say there was a shite load of leftovers. I think my cousin and his wife are going to be eating this for days. Wait, I remembered they were going to take it to work and share it with their co-workers, so maybe not.
The restaurant itself is pretty large. The buffet is located in the back and there are nice native decorations on the walls, like wooden carving. Sadly, they did not have one of these - The Infamous Barrel Man (image courtesy of Derrenversoza's flickr.com)
or one of these, The Weapons of Moroland Shield). Dude, I have a small shield like this (with less weapons) in my office at work! No barrel man though!
or a pair of these! I used to collect these wooden forks and spoons at thrift stores. We have a huge pair in our kitchen which is painted by Superman. Check out the awesomeness here.

or one of these! "The Last Supper)" preferable on black velvet and made in Tijuana or the Philippines.We had a table out in front which turned out to be my cousin's wife's "regular" table. Turns out she frequents this place a lot and drops the bucks here. She really was quite generous. I even asked my nephew, "Hey, is your mom like this all the time?" and he said, "Yes - she always does this no matter what". Sheeyit.!!!
Filipino style fruit salad and by fruit, I mean the canned cocktail shit. Just add macapuno (sweetened coconut sport) and cream cheese and there you have it. I personally don't like it because it's too soft and mushy. When me and my siblings were young, we would fight to get the cherry. Here is a recipe I found at recipezaar here.
Puto bumbong and Sapin sapin. Puto bumbong is purple rice (pirurutong) which is placed in thin bamboo tubes and steamed. They are normally served during the holidays and are topped with shredded fresh coconut and sugar. The sapin sapin are layered coconut flavored glutinous rice cakes of various colors, the most popular being purple, orange, and white.
Dessert table - there was also a platter of sliced fruit (watermelon and canteloupe)...The last dessert on the table was some sort of gelatinous corn dessert. I passed on the fruit and desserts entirely. I was still full from earlier today.
This is a nice restaurant to take guests and also if you don't want to cook Filipino food at home. There aren't any huge Filipino places like this in San Diego. Filipiniana could easily seat 100+ people. Too bad we didn't come on a "non-buffet" day. It would have been interesting to see how the dishes would have fared instead of sitting under a heat lamp, since most of the Filipino places in SD are like that - "point point" at food that's been made hours ago. On a scale of 1 - 10, I'd give it a 6 and 1/2. The ambiance was chill and the service was great. The food selection could have been better but we didn't have a choice since the buffet was pre-set.
Tomorrow would be a full day for us to explore a few more interesting spots...