This was last Friday when HotFudge and I went out for Ethiopian...this time at Red Sea on University Ave.
The wall hanging near our table...Dude's got some majorly puckered lips. Perhaps he is a former king.
When you walk in the restaurant, there is a section on your right hand side that is roped off with curtains. There is a curio table filled with Ethiopian baskets, jewelry and other artifacts. Do you see the red and green woven basket with lid on the floor? The lid is taken off, the basket is filled with injera and your choice of foods, from which you and your dinner party eat. Dining is supposed to be a communal experience. It is also considered "respectful" to feed your companions by hand. Because people eat with their hands, it's not noisy in an Ethiopian restaurant because of the lack of clanking silverware. There was an Ethiopian family behind the curtains (to your left, but you can't see them) watching TV and eating from one of those communal baskets.
I decided to forgo meat this time and ordered the Vegetarian Combo ($6.99), which is a combination three out of four vegetable items. They actually gave me all four! Pictured left to right are: Yegomen Wet which are collard greens steamed and seasoned with garlic and green pepper, Ye'ater Alicha, which are split peas with onions, seasoned with garlic and ginger, Yemisr Wet (lentils in red pepper sauce seasoned with assorted spices, and Yeatikilet Wet which are steamed and seasoned vegetables consisting of cabbage, potato, carrot and onion. In addition, a green salad was also included in this meal. This was all served on top of injera, the spongy unleavened bread that comes with every meal and soaks up the juices. I really liked the variety of vegetable dishes and thought the price was quite reasonable. The salad was not so great because it had some vinegary dressing on it. Those of you who know me know that I eat my salad plain. I just kind of picked at it. This was a pretty filling meal and I ended up taking half of it home.
This is what HotFudge had, the Meat Combo (I think it was either $7.99 ot $8.99). Pictured left to right in this order: Yeatikilet Wet (steamed assorted vegetables) , Yebbo Siga- the spicy beef, Yebeg Siga Wot - mild Lamb stew, & Yedero Siga - spicy chicken along and green salad. HotFudge is a true carnivore! I had some of her spicy beef, which was very tasty. I passed on the lamb because I just am not into the "gamy" flavor. Her chicken wasn't too bad either. She noted that everytime she orders the meat combo, it's always a chicken LEG, not any other chicken part. Also, the placemats here are cool. They have a map and facts about Ethiopia along with the different types of food. I like how Red Sea educates their customers with their laminated placemats.
There were a few people when we arrived but it cleared out soon after since we came after the lunch hour. There are travel posters on the wall and pictures of their past rulers.
The blue building was Red Sea. This is the view after we left. HotFudge drove that day.
Oh yeah, this is Bati beer from Ethiopia ($3). I got this for Bert.
I also had the Yebbo Siga (spicy beef) to go for Bert. This lasted for 2 days. It was a huge portion.
It also came with these two gigantic circles of injera.










































